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In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

#countries #people #food #restaurants #shops #waste #amount
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In
this
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 day and age, the amount of
food
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 from restaurants and shops is increasingly wasted on a yearly basis. In
this
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 essay, I will get to the roots of the problem and propose some feasible measures to limit the amount of throw-away
food
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. It is believed that the popularity of wasted
food
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 which is bought from restaurants and shops can be attributable to cheaper
prices
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.
First
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 of all, thanks to technological advances,
food
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 nowadays is mass-produced by modern manufacturing chains, making the
prices
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 more affordable for the majority of citizens.
Besides
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, regarding restaurants and stores, they offer attractive discounts to promote sales and maximize profits, which somehow lures consumers to make impulsive purchases without taking their real needs into consideration. In fact, many kinds of
food
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 can be forgotten and thrown away when they expire if
people
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 have a tendency to buy in bulk to get lower
prices
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. To address
this
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 issue, there are several viable solutions that should be implemented. One of them is that it is of vital importance to raise
people
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’s awareness of
food
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 values.
In particular
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,
people
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, especially young generations, should be well informed and educated about the
food
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 shortage in many places of the world, and they may
therefore
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 value and appreciate the values of
food
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 more.
In addition
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, it is the government that should take action by imposing a heavy fine for households that have a large amount of wasted
food
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. By doing so, it can act as a deterrent to prevent
people
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 from throwing too much
food
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. In conclusion, the reasons leading to more
food
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 being thrown away are varied, yet they seem to be mainly caused by more affordable
prices
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 of
food
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.
Nevertheless
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, some measures
such
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 as educating
people
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 and enforcing strict punishments for those who waste
food
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 unconsciously.
Submitted by Uyen Dinh on

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Topic Vocabulary:
  • overproduction
  • inefficient
  • supply chains
  • perception
  • disposable
  • replaceable
  • awareness
  • education
  • regulations
  • redistribution
  • donation
  • portion control
  • inventory management
  • public awareness campaigns
  • attitudes
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