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In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

#countries #people #food #restaurants #shops #waste #amount
In
this
 day and age, the amount of
food
 from restaurants and shops is increasingly wasted on a yearly basis. In
this
 essay, I will get to the roots of the problem and propose some feasible measures to limit the amount of throw-away
food
. It is believed that the popularity of wasted
food
 which is bought from restaurants and shops can be attributable to cheaper
prices
.
First
 of all, thanks to technological advances,
food
 nowadays is mass-produced by modern manufacturing chains, making the
prices
 more affordable for the majority of citizens.
Besides
, regarding restaurants and stores, they offer attractive discounts to promote sales and maximize profits, which somehow lures consumers to make impulsive purchases without taking their real needs into consideration. In fact, many kinds of
food
 can be forgotten and thrown away when they expire if
people
 have a tendency to buy in bulk to get lower
prices
. To address
this
 issue, there are several viable solutions that should be implemented. One of them is that it is of vital importance to raise
people
’s awareness of
food
 values.
In particular
,
people
, especially young generations, should be well informed and educated about the
food
 shortage in many places of the world, and they may
therefore
 value and appreciate the values of
food
 more.
In addition
, it is the government that should take action by imposing a heavy fine for households that have a large amount of wasted
food
. By doing so, it can act as a deterrent to prevent
people
 from throwing too much
food
. In conclusion, the reasons leading to more
food
 being thrown away are varied, yet they seem to be mainly caused by more affordable
prices
 of
food
.
Nevertheless
, some measures
such
 as educating
people
 and enforcing strict punishments for those who waste
food
 unconsciously.
Submitted by Uyen Dinh on

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Topic Vocabulary:
  • overproduction
  • inefficient
  • supply chains
  • perception
  • disposable
  • replaceable
  • awareness
  • education
  • regulations
  • redistribution
  • donation
  • portion control
  • inventory management
  • public awareness campaigns
  • attitudes
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