Supermarkets should only sell food produced from within their own country rather than imports from overseas. What are your opinion on this?

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Globalisation and aircraft technology has made the
world
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extremely small, which have helped immensely in the import and export business throughout the globe.
Although
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some
countries
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still sell the local food grown in their own
country
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, rather than exporting from overseas. In my opinion, I disagree with
this
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approach as there are many small
countries
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, who lack
in
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apply
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rich natural resources and cannot fulfil the community demand.
Firstly
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, all
countries
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in the
world
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do not share equal and fertile natural resources. There are many areas in the
world
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where vegetation and resource depletion is the major issue for human survival. Take,
for instance
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, Singapore, the entire
country
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is an island with
the
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a
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population of around 5 million and no fertile land for farming, the
country
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is surrounded by water bodies from all sides.
Therefore
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, people of
such
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countries
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are immensely dependent on neighbouring
countries
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like Malaysia, Thailand and India for food. Another point to consider is that importing goods will help explore the other varieties of foods available in the different parts of the
world
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.
Furthermore
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, certain types of fruits and vegetables which are high in nutrients and glycemic values are only accessible through import. Take ,
for example
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, avocadoes, they are enormously packed with varieties of nutrients, vitamins and good fat, they are the
first
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choice of fruit by the doctors when suggesting patients or public for a healthy diet. For
this
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reason, exploring the diversity of plants and other items will be an advantage. In conclusion, I strongly disagree that the
countries
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should only sell food products produced within their own
country
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as there are numerous
countries
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in the
world
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who needs a helping hand.
In addition
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, cross
country
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vegetation can help unlock countless other diverse edibles.
Submitted by shital.sol05 on

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