People can eat a wide variety of food of other regions. As a result they are eating a lot of foreign food instead of locally produced food.Do you think the advantages of eating foreign food are more than its harms?

Nowadays, supermarkets are stocked with

food

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products from around the world.

As a result

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,

people

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are being lured towards foreign

food

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, and are not consuming the local produce. I believe the disadvantages of imported

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outweigh the advantages. On the positive side, the ready availability of

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from across the globe gives us a lot of choices. We can taste a variety of fruits and vegetables from all parts of the world.

For example

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, about ten years ago, we hardly saw Kiwi fruit, which is from Newzealand. But, now it has a place on every fruit stand.

Secondly

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, many

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get employment in

this

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field. Small farmers have a chance to expand globally and

consequently

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, it increases the overall economy of the country.

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, it helps in developing good relations between countries, which helps in international cooperation and peace.If countries were dependent upon one another's economic success,

then

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the armed conflict would be less likely.

On the other hand

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, imported

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can have a negative effect on the local farmers.Locally produced

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would not be able to compete with international produce.So, the local economy would suffer and

people

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would go for other better sources of livelihood than agriculture.The local culture would

also

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be threatened.

This

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can be seen in countries

such

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as India where imported

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has become more popular than traditional local produce, eroding

people

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's understanding of the

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traditions. Earlier

people

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in India sat together to eat their traditional meals, but fast

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is generally eaten alone sitting in front of the TV.

Although

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those some would claim that

this

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is a natural part of economic development, in an increasingly global world. I feel strongly that any loss of regional culture would be detrimental. Another major effect of imported

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is the environmental cost. Currently, Mani

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imports

such

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as fruit, are transported thousands of miles by road, sea and air,making the product more expensive to buy, and increasing pollution from exhaust fumes. Despite the fact that trade in

food

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export has existed for many years, I am convinced that a reduction would bring significant financial and environmental gains. In conclusion, I am certain  that if

people

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ate locally produced

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it would have environmental benefits. It would

also

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benefit the local economy because, in time,

people

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would prosper commercially as the demand for  local and regional produce would remain high resisting the competition from overseas.