Some people feel that countries should produce most of the food that is eaten in their country and import as little as possible. Why might this be the case? Do you think this is a positive or negative situation?

Most believe that the
country
should increase the proportion of locally produced
food
that's important for consumption while decreasing the importing to a smaller number.
Although
it's unrealistic to some territories, the economic implications are convincing.
This
essay aims to seek the cause, the nature and the positive aspect of
this
mindset To commence with,
food
adequacy for the entire population has been a concern for nations throughout the centuries, and producing more
food
locally is a way to keep
food
security. It's obvious that the citizens need
food
to survive and the government needs to stockpile
food
to prepare for the worst. To ensure
food
sufficiency, some governments encourage their citizens to produce more groceries.
For example
, in South East Asia, a lot of nations have created agricultural water facilities to help farmers with the production of rice and other crops. That's a useful strategy to achieve
food
security.
In addition
,
this
trend has a positive effect on the economy. As the demand for domestic
food
grows, more people can work in agriculture and other
food
factories. These fields can pay more taxes and increase the revenue for the
country
.
This
situation leads to a reduction in unemployment rates as well. The most salient example is Spain, they have encouraged domestic
food
production, and have experienced more than 15% economic growth over the
last
decade.
Therefore
, producing more
food
in the
country
has an evitable contribution to the economy.
Moreover
, supporters of
this
idea
also
believe that, with local products, it's easier to control
food
quality. Since everything is under our control, we can monitor resources, land, crop, and what pesticide is used. There are a lot of cases where the government detected and recalled some imported
food
containing banned substances. So with local
food
, we can protect the consumer with safe, hygienic
food
standards easier than the imported ones. To conclude, the outcome of local
food
-producing is very crucial whereas importing foreign products can create essential problems for the
country
, with loss of wealth and jobs,
food
security and quality.
Submitted by minhnhatdang on

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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

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