In most countries, fast food is becoming cheaper and more available. Do you think the advantages of this development outweigh the disadvantages?

There is a controversial notion heating a debate over the development of fast

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which becomes more and more affordable and accessible. While everything has its merits and demerits, I consider

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phenomenon does more harm than good for society. It is evident that fast

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is getting more preference from the customers because of its price and accessibility. One main reason for

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the

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is produced on a mass scale and prepared beforehand, which costs consumers less waiting

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with a lower budget for a full-stomach meal. In

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fast-moving community where

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treasure their

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more than ever, fast

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serves well the increasing need for a quick yet high-energy product to maintain the spirit of an effective working day.

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,

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of spending one hour in an exorbitantly expensive restaurant which lasts for most of the middle-day break, a meal at the McDonald’s will only cost workers 30 minutes, giving much room for them to have a quick sleep or relax

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.

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, the progressive pattern in the fast-

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intake line is indisputable given the contemporary context.

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, there are still undesirably lingering impacts on health and family

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which the growing fast

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industry brings. Those in-a-minute meals are usually treated hours in advance and

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is reheated when ordered, which leads to the overcooked ingredients that consist of hazardous substances for our physical bodies.

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, to keep the competitive price range compared to other

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stalls and restaurants, many fast

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stores have committed to the out-of-quality cooking material like rotten potatoes or dead chicken wings and covers them with harmful preservative chemicals, which breads the

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-related diseases among buyers. Another disadvantage

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worth mentioning is that the quick meals are depriving the quality

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spent with family and beloved members. The fast-

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industry has provoked a new way of living where

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taking their

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spent with close

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lightly. The gathering

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including cooking dinner, talking at the table, and dishwashing which allows members to be closer is replaced by the fast meals.

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, a dense wall may grow vigorously between family members before they notice. To conclude, the developing pictures of fast

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preference would wreak havoc not only on physical health but

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the invaluable bonds among

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. In conclusion, while fast

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is a lucrative business that results from the advantages in

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-saving and reasonable prices, consumers should

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take into account the unfavourable effects on health and quality

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that

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trend may come with.