Traditional food is undergoing great changes and being replaced by new diets. What do you think are the reasons and what do you think about this phenomenon?

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The meaning of traditional food has been increasingly significant in a fast-moving and dynamic society. The question here is whether why there is a tendency of changing and replace traditional food with new meals.
However
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, I state my view that these trends might come from changes in human lifestyle, and
this
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phenomenon may have advantages. On the one hand, there is a number of factors explaining why the way of life might contribute to the changes in traditional foods.
Firstly
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, the number of works nowadays might involve in the differentiation of timetable compared to the past.
Firstly
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, a recent survey has shown that urban citizens have a tendency to consume fast foods
instead
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of home-cooked fare for trying to get the large number of tasks done early before going home, which produces more alternative meals,
such
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as canned foods.
Furthermore
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, healthier lifestyles may prompt people to eat low-carb diets.
Therefore
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, there will be more substitutes for traditionally dietary consumption.
On the other hand
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, it is believed that the replacement of new edibles would bring benefits to society. On the individual level,
this
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plays an essential role in boosting employees’ performance by the less time-consuming property. On the macro level, the more the governments prioritize the importance of a well-balanced diet in educational programs, the more the citizens will reduce the high risk of fatal diseases.
Consequently
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, the nations would be alleviated pressure from allocating budget for health care. In conclusion, not only do new meals act as a wake-up call for health problems, but it
also
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makes people have a better lifestyle. As a consequence, people will expand their lifespan.
Submitted by Andy on

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Topic Vocabulary:
  • 1. Globalization
  • 2. International cuisines
  • 3. Ingredients
  • 4. Health and nutrition
  • 5. Veganism
  • 6. Keto diet
  • 7. Paleo diet
  • 8. Urbanization
  • 9. Ready-to-eat meals
  • 10. Fast food
  • 11. Media influence
  • 12. Social media platforms
  • 13. Food trends
  • 14. Economic factors
  • 15. Mass production
  • 16. Traditional ingredients
  • 17. Social changes
  • 18. Nuclear families
  • 19. Convenience
  • 20. Culinary heritage
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