The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The graphs provide information on the daily consumption of the three types of nutrients sodium, saturated fats, and added
sugar
that an average person in the United States takes in each meal and in snacks
.
Overall
, daily intake of all said nutrients but added sugar
is most during dinner followed closely by lunch. Almost half of the daily sugar
intake comes from snacks
. These nutrients can be harmful in the long run.
Chart
illustrating the consumption of sodium shows that dinner contributes the maximum intake at 43% followed by lunch at 29%, and equal halves at breakfast and Correct article usage
The chart
snacks
at 14%. The saturated fat chart follows a similar pattern with dinner leading at 37% and lunch at 26% ,however
Add a comma
,however
snacks
consist of more fat consumption than breakfast at a difference of 5% between the two.
In regards to saturated sugar
intak
Correct your spelling
intake
Submitted by abhishekm94 on
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Sentences: Add more complex sentences.
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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words sugar, snacks with synonyms.
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Vocabulary: The word "chart" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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