To meet the growing needs of food for the increasing population, country should make use of edible insects as foods. However, some people believe that insects are not only unhealthy but affect negatively the nature too. What are the benefits and drawbacks of eating insects?

With the world population is predicted to reach 9 billion people in 2050, producing adequate livestock represents a serious challenge in the future. While some believe

the

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apply

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insect

-based products may solve

this

issue as they do less harm to the environment, others say

otherwise

. They claim that

insect

-based

foodinsect

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food insect

-based

food

is less hygiene and causes a negative effect on the environment.

This

essay will discuss the advantages and disadvantages of

this

issue. Looking at the positives,

insects

can be consumed instantly by people and

also

extracted to obtain

protein

from it. The edible

insect

is readily consumable and contains high-quality

protein

. In order to extract the

insect

’s

protein

, the

insect

must be decomposed

first

to absorb the amino acids. In recent research, the

protein

from

insects

is considered 6 times higher than the livestock.

Moreover

, the

insect

emits fewer greenhouse gases than those from conventional livestock.

Therefore

,

insects

are a potential source for conventional production for

protein

either direct or indirect human consumption. On the negative side, the

food

safety problem may arise for

mass

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the mass

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production of

insect

farms. Contamination with pathogens will require advanced hygienic farming.

Also

, proper labelling may require for those who have seafood allergic. The fact that Western consumers are hard to convince to eat

insects

is

also

can be a huge setback. Even if the

food

is

environmental

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environmentally

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safe and nutritious, the emotional and psychological aspects need to be addressed.

Lastly

, the government legislation for

further

development has been lagged behind. In conclusion, the

insect

-based product provides an engaging future development as a new and sustainable

food

source. The amount and the quality of

protein

content from

insects

are beneficial, despite its human emotion and government regulation might still be a drawback for the mass production.