In many countries, more and more people choose to buy imported food rather than food produced locally. Why do people buy imported food? What could be done to encourage people to buy local food?

It is true that recently more dwellers in various nations have decided to buy non-local

food

instead

of its counterpart.

This

essay is devoted to analyzing the underlying roots, followed by equivalent remedies for

this

issue

. Undoubtedly, the fact that

people

are importing

food

overseas can be explained by a few reasons. One of the chief roots associated with

this

issue

is that

food

produced in other countries may have better quality.

This

is because

in

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,in

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developed nations, more advanced technology and state-of-the-art machines are involved in the manufacturing of some

food

products

.

For example

, Kobe beef in Japan is processed, packaged and pasteurized by top-notch machinery, resulting in the production of top-quality beef.

Furthermore

, inhabitants in some countries might have an appetite for exotic delicacies in other cultures.

For example

, settlers in the US often import Vietnamese Bun Cha, which is served with grilled meatballs made from pork and a harmonious combination of fish sauce. As the reasons to pin down why

people

tend to buy imported

food

are widely acknowledged,

this

issue

may be tackled by several plausible tactics. One viable resolution for

this

problem is for the government to allocate more funds to the employment of cutting-edge technology.

As a result

, the quality

as well as hygiene of

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, as well as hygiene of food products,

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food

products

might be enhanced, meaning that local

people

might take them into consideration.

For example

, implementing a pasteurizer may remove germs that carry severe diseases, running a lower risk of

people

contracting those diseases. Another feasible strategy would be for authorities to run campaigns in order to promote the indigenous cuisine of their country.

Therefore

, not only can that country’s

specialties

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specialities

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be more appealing to local consumers, but these delicacies might

also

have a chance to be exported to other nations, attracting foreign

culinary-lovers

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culinary lovers

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. In conclusion, due to the exponential development of technology and cultural diversity,

people

have a tendency to purchase non-local

products

nowadays. Meanwhile, two resolutions for

this

issue

are for the government to implement more advanced machines and to run campaigns to encourage citizens to buy more domestic

food

products

. It is advisable that individuals should pay more attention to their countries’ local

food

to enrich their culture.