In many countries, more and more people choose to buy imported food rather than food produced locally. Why do people buy imported food? What could be done to encourage people to buy local food?

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It is true that recently more dwellers in various nations have decided to buy non-local
food
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instead
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of its counterpart.
This
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essay is devoted to analyzing the underlying roots, followed by equivalent remedies for
this
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issue
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. Undoubtedly, the fact that
people
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are importing
food
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overseas can be explained by a few reasons. One of the chief roots associated with
this
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issue
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is that
food
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produced in other countries may have better quality.
This
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is because
in
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,in
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developed nations, more advanced technology and state-of-the-art machines are involved in the manufacturing of some
food
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products
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.
For example
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, Kobe beef in Japan is processed, packaged and pasteurized by top-notch machinery, resulting in the production of top-quality beef.
Furthermore
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, inhabitants in some countries might have an appetite for exotic delicacies in other cultures.
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, settlers in the US often import Vietnamese Bun Cha, which is served with grilled meatballs made from pork and a harmonious combination of fish sauce. As the reasons to pin down why
people
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tend to buy imported
food
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are widely acknowledged,
this
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issue
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may be tackled by several plausible tactics. One viable resolution for
this
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problem is for the government to allocate more funds to the employment of cutting-edge technology.
As a result
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, the quality
as well as hygiene of
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, as well as hygiene of food products,
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food
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products
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might be enhanced, meaning that local
people
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might take them into consideration.
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, implementing a pasteurizer may remove germs that carry severe diseases, running a lower risk of
people
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contracting those diseases. Another feasible strategy would be for authorities to run campaigns in order to promote the indigenous cuisine of their country.
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, not only can that country’s
specialties
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specialities
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be more appealing to local consumers, but these delicacies might
also
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have a chance to be exported to other nations, attracting foreign
culinary-lovers
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culinary lovers
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. In conclusion, due to the exponential development of technology and cultural diversity,
people
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have a tendency to purchase non-local
products
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nowadays. Meanwhile, two resolutions for
this
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issue
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are for the government to implement more advanced machines and to run campaigns to encourage citizens to buy more domestic
food
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products
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. It is advisable that individuals should pay more attention to their countries’ local
food
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to enrich their culture.
Submitted by hominhtrang995 on

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Topic Vocabulary:
  • allure
  • novelty
  • diversity
  • perception
  • premium
  • globalization
  • cuisines
  • economic factors
  • subsidies
  • tariffs
  • competitive
  • farm-to-table
  • eco-conscious
  • consumption
  • sustainability
  • local economy
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