To meet the growing needs of food for the increasing population, country should make use of edible insects as foods. However, some people believe that insects are not only unhealthy but affect negatively the nature too. What are the benefits and drawbacks of eating insects? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

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Amid the growing need for
food
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for the increasing population, some people are of the opinion that countries should start making use of edible
insects
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as
food
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.
In contrast
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to
this
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, some people disagree since they believe that
insects
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are unhealthy and consuming them will
also
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have a degrading effect on nature. If we ponder over the possibility of using edible
insects
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, it may help with the
food
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problem.
For instance
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, if countries start using edible
insects
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,
this
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would lead to less dependency on staple foods like rice, wheat, etc. Eating
insects
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can be beneficial for health as well.
This
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has been highlighted time and again in studies done across the world. It is said that some
insects
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contain proteins and other nutrients which are essential for human beings.
Hence
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, consuming them can have a positive impact on health. A few countries already use
insects
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as their
food
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items.
For example
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, in ,China there is a variety of
food
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available where the base ingredient of the
food
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is an insect-like grasshopper or cockroaches.
On the other hand
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, a lot of people are of different views. Since these creatures often dwell in dirty and filthy places, they are likely to be unhealthy for human consumption.
Additionally
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, humans eating
insects
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can disrupt the natural
food
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cycle.
Furthermore
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, if every country starts using
insects
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as
food
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, ultimately it will lead to a lesser population of these species and may even lead to their extinction. In conclusion, using
insects
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as
food
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items has its own advantage and disadvantage. It may solve the problem of
food
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scarcity but can
also
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trigger negative consequences.
Submitted by aayushijamuar on

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Topic Vocabulary:
  • edible insects
  • increasing population
  • food needs
  • unhealthy
  • negatively affect
  • benefits
  • drawbacks
  • nutritional value
  • sustainable
  • efficient
  • abundant
  • accessible
  • economic benefits
  • culinary diversity
  • social acceptance
  • cultural acceptance
  • allergies
  • health concerns
  • environmental impact
  • ethical considerations
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