You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter • say what the participants liked about the hotel • explain why they were unhappy about the food • suggest what the manager should do to improve the food in future

✨ Do you want to improve your IELTS writing?
Dear Sir or Madam,
This
Linking Words
letter has been penned down to bring
in
Change preposition
to
show examples
your kind attention that I had a full-day office meeting at your hotel. There were 20 participants in total and everyone liked the ambience and lighting of your hotel.
Moreover
Linking Words
, your staff was very welcoming and helpful.
However
Linking Words
, attendees were quite unhappy about the food served.
First
Linking Words
of all, it was very spicy and there was oil floating all over the plate.
Secondly
Linking Words
, one of the participants found hair in his dish, which was very unprofessional and unhygienic.
This
Linking Words
was not at all expected from a professional restaurant like yours.
Lastly
Linking Words
, serving quantity seems less to a few attendees. To solve
this
Linking Words
problem, I would suggest you
to
Remove the particle
apply
show examples
inform your kitchen staff to maintain good hygiene.
Also
Linking Words
, make sure to use less quantity of oil and rather increase the quality of the food served. I look forward to hearing from you. Yours sincerely, Ammy Watson
Submitted by dilpreet.kaur992 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
What to do next:
Look at other essays: