Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people only ate the local food produced by farmers. To what extent do you agree or disagree?
In recent times,
food
items
are moved over long distances from the manufacturers to the intended customers. Certain people
opin that it is satisfactory for the economy and environment if the masses only consume local food
products
. Personally, I strongly concur with that notion because the foods
produced within the country are often fresh for one to eat.
First
and foremost, the international market offers a variety of food
types for people
to buy ,unlike the local markets. To put this
in perspective, rather than depending on the same farm products
year in year out, accessing foods
from the global market not only offers a variety of choices but also
different types of delicacies. For example
, it is only the food
items
from foreign lands that can enable local people
to discover newer types of foods
and derive health benefits from them. This
in itself is what moves people
to opt for such
foreign products
as opposed to the local products
from farmers. Nevertheless
, I still believe this
route offers more grave consequences than not.
On one hand, the major setback of consuming foods
from the international market is that one risks being fed expired food
items
. For instance
, the Zambian government discovered a plot by a faraway company that sold expired foodstuffs which could have resulted in the occurrence of diseases and death. In other words
, it is because these food
items
are made to move over long distances that they go bad by the time they are reaching their destination. This
is something a nation can never experience if and when they only depend on the locally produced foods
from local farmers. Because,unlike the imported foods
, local products
are ready to eat within the same day of production hence
reducing the risk of health problems.
By way of conclusion, I strongly concur with the sentiment that local products
are better than those imported because unlike the latter,they are always readily available for use within a short period. Going forward, governments should restrict the number of foods
allowed in a country in order to curb the problem of consuming expired products
.Submitted by rawlingskatongo89 on
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