Nowadays eating habits of people around the world are changing, causing many health problems including obesity. Why do people tend to eat so badly? What can be done to improve their eating habits?

Nowadays, it’s not uncommon to see various
people
establishing a significant reform in eating badly. Indeed, these
people
long for the best development of fast and tasty
food
. Establishing bad habits as a trend in the public is considered as a way to satisfy speed and delicious meals.
Nonetheless
, the drawbacks of
such
gestures cannot be overlooked.
Therefore
, there are lots of changes we can modify. For some, making a bad cooking choice allows the public to desire to maximize their pleasure.
This
choice allows the public to develop and explore their preferences . Without the stimulation of a bad meal, some
people
may not even be aware of the depression they possess.
For instance
, some restaurants in Taiwan have already adopted unhealthy
foods
as a marketing tool, which nudged folk to satisfy their desires.
Thus
, having greasy
food
as a bad choice may provide the stimulation of satisfaction among the public.
However
, the practicality of unhealthy
food
is limited. Restaurants should assess aspects of reality. To date, the world trend still values healthy
food
,
such
as low salt, low sugar and low-fat
foods
.
For example
, the average weight of Taiwanese appears to be high in comparison to other countries. If
people
are coerced into investing their money in bad
foods
, their well-being will possibly be repaired. In light of
this
fact, juxtaposing junk
food
with pleasure will most likely create significant problems. In summary,
although
junk
food
as a trend allows folk to satisfy their interests, their health will possibly be reduced.
This
consequence severely affects
people
's perspectives on energy development.
As a result
,I suggest healthier
foods
.
Submitted by jerry.low.2000 on

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Essentional vocabulary list for IELTS Writing 7+

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Topic Vocabulary:
  • processed food
  • fast food
  • nutritional education
  • calorie-dense
  • nutrient-poor
  • convenience
  • busy lifestyles
  • food deserts
  • marketing and advertising
  • food choices
  • cultural norms
  • food preparation
  • obesity
  • eating habits
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