The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below describes the production of fish pies. The main ingredients are fresh salmon, peas, potato slices and sauce. The pie is packaged in a microwaveable container which makes it more convenient for the customers. First of all, the manufacturing starts with the potato delivery, which can be done up to one month in advance. Later, the tuberculous go through the automated process of cleaning, peeling and slicing.

Then

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, the process continues with boiling the yam, and after the potato slices are cold enough they go

to

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into

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a storage bag to be used later. Unlike the potatoes, the sea animal delivery has up to a 12-hour window, for freshness reasons.

Subsequently

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, the animal from the water process begins with seasoning (lemon juice and salt) and the result is taken straight to the steam oven. After that, skin and bones are removed by hand and the salmon is inspected to assure the quality. The pie preparation consists in mixing together prepared peas and sauce with the fish and potatoes. The

next

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step is manually wrapping the container to go to the freezer.

Finally

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, after being frozen the pie goes to factory storage or

are

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is

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dispatched.