Many countries import a large amount of food from other parts of the world. Is this a positive or negative development?

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There is a heated debate over the ever-growing
food
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importation from foreign exporters in many countries. In my opinion,
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is a negative development that can lead to environmental issues, harmful situations and problems later on in
food
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consumption. One serious issue that can arise from imported
food
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is that it can lead to ecological disturbance. Transporting those commodities among distant areas requires huge expenditures and fast-moving vehicles
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as aeroplanes and ships to preserve the freshness when it comes to the market. Those means of transport burn a great volume of fossil fuels with unexpected results
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as releasing a wave of greenhouse gas emissions or leaking oil into the ocean.
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, the environment quality, especially the air and water, can be adversely impaired. Another issue is that foreign products are spoiled during the long-distance journey. It means it should be picked sooner than ripening or exporters are using chemical substances for preserving them fresh. GMOs are potentially threatening health, causing genetic diseases.
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, in China, tomatoes are undergone chems to be very reddish and good-looking and
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exported to other countries.
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why the nutritional potential, including vitamins and minerals, is low,
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, purchases even have unnatural chemicals that are harmful to health. In conclusion,
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the
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importation overseas has become more popular for people to consume , it has brought about too many problems
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as environmental disturbances, with tremendous consequences, decreased nutrition in the foods,
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health issues. I consider
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assumption to have a negative trend.
Submitted by amanakbota23 on

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