Many countries import a large amount of food from other parts of the world. Is this a positive or negative development?
There is a heated debate over the ever-growing
food
importation from foreign exporters in many countries. In my opinion, Use synonyms
this
is a negative development that can lead to environmental issues, harmful situations and problems later on in Linking Words
food
consumption.
One serious issue that can arise from imported Use synonyms
food
is that it can lead to ecological disturbance. Transporting those commodities among distant areas requires huge expenditures and fast-moving vehicles Use synonyms
such
as aeroplanes and ships to preserve the freshness when it comes to the market. Those means of transport burn a great volume of fossil fuels with unexpected results Linking Words
such
as releasing a wave of greenhouse gas emissions or leaking oil into the ocean. Linking Words
Therefore
, the environment quality, especially the air and water, can be adversely impaired.
Another issue is that foreign products are spoiled during the long-distance journey. It means it should be picked sooner than ripening or exporters are using chemical substances for preserving them fresh. GMOs are potentially threatening health, causing genetic diseases. Linking Words
For example
, in China, tomatoes are undergone chems to be very reddish and good-looking and Linking Words
then
exported to other countries. Linking Words
That is
why the nutritional potential, including vitamins and minerals, is low, Linking Words
moreover
, purchases even have unnatural chemicals that are harmful to health.
In conclusion, Linking Words
although
the Linking Words
food
importation overseas has become more popular for people to consume , it has brought about too many problems Use synonyms
such
as environmental disturbances, with tremendous consequences, decreased nutrition in the foods, Linking Words
then
health issues. I consider Linking Words
this
assumption to have a negative trend.Linking Words
Submitted by amanakbota23 on
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