o meet the growing need for food to support an increasing population, a country should make use of edible insects as a food source. However, some people believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?

Enhancing the population of the world wildly has led to a high level of food dimension, so it causes insect consumption in some high populated

countries

to withstand a high level of opponents.in

this

essay we will discuss the pros and cons of

this

kind of recipes

that is

made from

Insects

and Reptiles. On the one hand, high diversity in

insects

around the world cause it as an easy cathed

source

of nutrition which is remarkably famous and favourite especially in the eastern

countries

such

as India, Thai, Malaysia and some other

countries

whereas,they are precisely high-priced in aforementioned

countries

in compare of meal produced foods. but counting them as a rich

source

of ingredients is undeniable.

furthermore

,edible

insects

have become the main attraction of tourist who wants to taste new kind of foods and make a profound

source

of profit to these

countries

.

On the other hand

, some kinds of edible insect foods can be poisonous and harmful to human health too.

besides

,hunting insect around the world which has increased over the

last

decades could disturb their wildlife distribution in consuming areas.aswellas it has been popular in some other

countries

too.as experts count them vulnerable and jeopardise the field of animates because of their nature.for these drawbacks people who are against consuming them insist on making it illegal. In conclusion,consuming edible

insects

has become an integral part of some

countries

in the east and could be counted as a reliable profit

source

for them in, It should be controlled in order to the conservation of them an do not destroy their life equivalence.