The range and quality of food that we can buy has changed because of technological and scientific advances. Some people regard this change as an improvement, while others believe that it is harmful. Discuss both views and give your own opinion.

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People have differing views about whether technological advances in
food
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are considered harmful or beneficial. In my opinion, while there are certain threats to the environment, the benefits of these technologies to humans outweigh the drawbacks. On the one hand, opponents point out that scientific developments in agriculture produce have several detrimental effects on our ecosystems.
Firstly
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, as genetically modified (GM)
food
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starts to dominate agriculture, many other crops have been vanishing.
Secondly
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, as GM crops are resistant to pests, there is a growing risk that some essential
food
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chains can be broken.
Thirdly
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, some chemicals in these crops not only kill pests but
also
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bugs that we need, like butterflies.
Therefore
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, it is often said that
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kind of science endangers biodiversity and causes irreversible harm to our ecosystems.
On the other hand
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, I believe that
food
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innovations are of paramount importance to the lives of many people.
This
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is because due to growing populations around the world,
food
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shortages have become a pressing problem in many countries, especially in the more impoverished areas. With genetic advances,
the
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apply
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more agricultural products can be farmed at a lower cost, which means they can be more affordable and abundant.
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,
this
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is all the more important as the shortage problem has been exacerbated by the intensification of international conflicts in recent years. Adding to
this
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,
food
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innovations provide people with more options. Planted-based meat is a point in case. In conclusion, while there are some threats to biodiversity, I believe that technological and scientific advances in
food
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solve its critical supply issues and provide us with important choices, and that, overall, is more important.
Submitted by Peter Chan on

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