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In the past people ate local in season food but now people tend to consume out of season food from different parts of the world do the advantages outweigh the disadvantages

#people #season #food #parts #world
With the rapid development of
globalization
Add a comma
,globalization
show examples
 the ratio of commodities imported from various points of the
world
 is increasing .
Consequently
, nowadays people prone to it more out-of-season food rather than seasonally and locally ones .Like several new trends which the new
world
 brings to us
this
 phenomenon holds
also
 both pros and cons. As far as I am concerned that it has much more negative impacts rather than positive ones .
To begin
with
Add a comma
,with
show examples
 as globalization allows countries to import products from all over the
world
 ,people are able to try exotic fruits and vegetables that cannot be produced in some countries .
As a
result
Add a comma
,result
show examples
this
 can give a chance individuals to enjoy and be aware of
world's
Correct article usage
the world's
show examples
 different tests .
However
, out-of-season food is rife with chemicals since a wide range of preservatives is added to fasten their ripening. Meanwhile ,foods might lose their nutritional value if they are preserved or frozen in order to deliver around the
world
 .
On the other hand
 ,
this
 change originates ample difficulties around the country .
First
 and foremost ,agriculture is affected since the consumption of the indigenous food declining local farmers confront with the bankruptcy .
Moreover
 ,
this
 situation leads to unemployment which can be a critical danger for society .
Therefore
 it would be a huge loss if we relied solely on local ingredients . In conclusion, no matter how many benefits exported out of season products have, I strongly believe that cons overbalance their pros.
Submitted by uluga2002 on

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