In the past people ate local in season food but now people tend to consume out of season food from different parts of the world do the advantages outweigh the disadvantages

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With the rapid development of
globalization
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,globalization
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the ratio of commodities imported from various points of the
world
is increasing .
Consequently
, nowadays people prone to it more out-of-season food rather than seasonally and locally ones .Like several new trends which the new
world
brings to us
this
phenomenon holds
also
both pros and cons. As far as I am concerned that it has much more negative impacts rather than positive ones .
To begin
with
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,with
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as globalization allows countries to import products from all over the
world
,people are able to try exotic fruits and vegetables that cannot be produced in some countries .
As a
result
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,result
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this
can give a chance individuals to enjoy and be aware of
world's
Correct article usage
the world's
show examples
different tests .
However
, out-of-season food is rife with chemicals since a wide range of preservatives is added to fasten their ripening. Meanwhile ,foods might lose their nutritional value if they are preserved or frozen in order to deliver around the
world
.
On the other hand
,
this
change originates ample difficulties around the country .
First
and foremost ,agriculture is affected since the consumption of the indigenous food declining local farmers confront with the bankruptcy .
Moreover
,
this
situation leads to unemployment which can be a critical danger for society .
Therefore
it would be a huge loss if we relied solely on local ingredients . In conclusion, no matter how many benefits exported out of season products have, I strongly believe that cons overbalance their pros.
Submitted by uluga2002 on

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