Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

In today’s fast-paced world, not everybody has time to prepare meals for themselves.

Therefore

, they are usually forced to buy processed and ready-to-use food and juice that have high levels of

sugar

. As

this

is a potential threat to people’s health, some suggest that cost of these

products

should be increased to reduce

sugar

consumption.

However

, that does not seem like a reasonable long-term solution. It is proven that sugary

products

can easily surge calorie intake, which

consequently

results in obesity and other related health issues.

Besides

Add a comma

,Besides

show examples

that sweet snacks are very much appealing to kids and they consume a high amount of those

products

,

thus

suffering from malnourishment. These are among the reasons to limit the use of

such

food. Increasing the prices,

on the other hand

, does not seem a sensible decision to me. Since

this

will reduce the profit of the companies producing

such

products

that are contributing to the economy.

For example

, they may have to lay off some of their staff, which would negatively affect unemployment. Other decisions could be thought of

instead

of making those

products

expensive and facing the economic consequences.

For instance

, governments can impose a law so that manufacturers use a standard quantity of

sugar

.

Also

, they should offer incentives on other more healthy less sugary

products

, thereby encouraging their usage. These measures could solve the problem of high

sugar

consumption more permanently. In conclusion, the intake of

sugar

has risen through the use of factory-made food. Some people propose an increase in prices;

however

, that does not seem effective due to its following financial problems. There are other suitable strategies

such

as the prohibition of excess

sugar

incorporation in factories and the promotion of other healthy

products

.