In some countries it is possible for the people to have access to variety of food that has been transported from all over the world. Do benifits of imported food outway it drawbacks?

In the past, tasting foreign

food

or visiting an overseas restaurant was considered a luxury pleasure to have and

also

it had cost a quite high price. But now, thanks to the modern technology, economics and improved transportation it is now a very easy thing to do.

Although

, I personally believe there are drawbacks of

this

kind of culture, the positives of

this

always surpass the minor negatives of

this

kind of nature? In

this

,

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I’m going to discuss them with a broad analysis.

To begin

with, the

food

export benefits in numerous ways to a country’s economy.

In addition

, it helps to exchange cultures between nations.

For instance

, even in the disastrous situation that we had around the

world

, the COVID-19 pandemic the countries who

relied

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their economy for cultivation made a huge a revenue. Especially countries like Vietnam and India which are the leaders in agricultural

food

export raised their reserves, by getting beneficial by sending their products to the international market.

Furthermore

, foodstuff represents certain cultures as well. There are civilizations around the

world

, which give a special place to their meals.

For example

, we Sri Lankans cook varieties of snacks during the New Year festival. These

items

are very unique and it has the ability to share the essence of our ethnicity with the rest of the

world

. During the

,

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celebrations these

food

items

are popular around the

world

and it gets value as well. Because of these indigenous

food

,

items

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Sri Lankans are able to share the festive feeling around the globe while they celebrate in their country. Even though

,

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there are benefits which overcome the cons of exporting

food

items

, these things will negatively affect local farmers as well as the environment. If we consider the domestic farmer’s issue, in most cases we find export products are cheaper than the indigenous substitutes. So, most

the

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customers

tend

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totend

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buy low-cost materials

instead

high-cost

items

. In

this

case, local farmers aren’t able to compete to sell their products and get a good value. And

also

, due to the higher number of transportation happening when it comes to the international market ultimately its effects on the environment due to the toxic gas which will emit from the vehicles. To sum up the writing, I reiterate though there are considerations like the farmer’s issue and the impact on the nature due to the high volume of transport, positives like helping the economies of countries and building international cultural relationships outshines above all the negative thoughts.