Nowadays eating habits of people around the world are changing, causing them many health problems, including obesity. Why do people tend to eat so badly? What can be done to improve their eating habits?

There is no doubt that
people
have modified their dietary preferences over the years partly
as a result
of urbanisation and cross-cultural influences. Considering that globally,
people
’s eating
choices
are evolving, so
also
increasing the negative
health
risk
such
as being overweight. If
people
understand the relationship between
food
and
health
, they would make better
choices
.
This
essay will discuss the reasons
people
make unhealthy dietary
choices
and proffer recommendations for healthy dietary habits. Due to the increasing influence of westernisation, bi-lateral relations and social interactions ,more
people
prefer to eat fast foods which often times are prepared using high fructose, high sodium ingredients as well as high white flour content, other ingredients with may be considered unhealthy
such
as high saturated/poly-saturated fats which contributes significantly to weight gain inadvertently obesity in both adults and children.
For instance
excessive consumption of burgers and doughnuts , or drinking of carbonated drinks.
In addition
,
people
with high demanding jobs, job and family pressure , and low work-life balance, a
,
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result have little or no time for meal preparations and planning, which invariably leads to high levels of stress and promotes dietary indiscretion. Other contributory factors would include
food
scarcity, global
food
crises and insecurity. For ,instance working long hours of 8 to 8 job ,is not healthy and
this
would deter making a healthy eating habit. Recommendations for
people
to make improved and healthy dietary
choices
: a collaboration of Governmental bodies with a non-governmental organisation (NGO), dieticians, nutritionists,
health
coach-led
food
campaigns,
health
talks and awareness programs, and
health
promotion by educating
people
on the benefits of healthy dietary habits, government bi-lateral agreement on global
food
security and preservation, human resource manager led work-life balance coaching. To conclude, we are what we eat,
therefore
people
should be encouraged to plan and prepare choice healthy meals in order to guide against negative
health
risk as obesity.
Submitted by agozie2018 on

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    • Sentence 1 - Topic sentence
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Topic Vocabulary:
  • processed food
  • fast food
  • nutritional education
  • calorie-dense
  • nutrient-poor
  • convenience
  • busy lifestyles
  • food deserts
  • marketing and advertising
  • food choices
  • cultural norms
  • food preparation
  • obesity
  • eating habits
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