Food travels thousands of miles from farm to consumer. Some people think that it could be better to our environment and economic if people only ate local produced food. What are the advantages and disadvantages?

Nowadays , many

people

believe that it would be better for our environment and economy if

people

start consuming locally produced

foods

over other

foods

that are produced from thousands of miles away.

Although

, I believe that despite the fact that it would leave fewer options for consumers but still its pros outweigh the cons that I will explain in the forthcoming paragraphs. On the one hand , it is clearly seen if the whole community initiate consuming locally produced it would benefit the whole communities of farmers .

In addition

to

this

, we know that

people

who are living in rural areas solely depend upon farming for affording their living expenses.

Secondly

, it gives a variety of options to consume nutritious

foods

without using any artificial fertilisers .

Moreover

, It is scientifically believed that regional

foods

are much healthier in comparison to processed

foods

that undergo a lot of Chemical treatments.

For instance

, American food scientists discovered that 70 per cent of

people

from Urban areas suffer from Carcinogenic problems

in contrast

to rural area residents because of only eating habits. In contrast , with globalisation, consumers get the privilege to enjoy food all over the world but the main thing that acts as a hurdle is transportation facilities as they cause an immense level of air pollution.

However

, locally grown planters play a significant role in reducing carbon footprints which counterbalance the transportation expenses.

As a result

, it helps in lessening the impact of pollution on the environment. To conclude

this

,

although

consuming locally produced

foods

have both advantages and disadvantages but I totally believe that the advantages outweigh the disadvantages.