The increase in food production is mostly due to fertilizers and better machinery .Yet, some think that it harms human health and communities.To what extent do you agree or disagree.

These days,thanks to the science and technology which have led producing fertilisers and developed agricultural machinery,

societies

are capable of producing

food

more than ever before.Many have an opinion that it has adverse effects on human

health

and communities.I somewhat agree with

this

idea for some reasons.

To begin

with, during the

last

50 years , with the help of high-tech machine farming and chemical manure,the yield of the farming lands has considerably increased.

Thus

, fewer people around the globe are struggling with starvation.It means there would not be

societies

in which individuals suffer from lack of

food

and hunger in a long run.

Moreover

, modern agricultural practices have caused a significant decrease in the number of needed farmers in the farming sector. Many people are working in other fields as scientists,teachers or researchers who help

societies

flourish.

In addition

, farmers do not work as gruelling as their ancestors , they are entrepreneurs and own their factory farms which not only can meet their country's needs,but

also

can export their products.It would benefit

societies

economically.

On the other hand

, the cancer rate has sharply risen during the

last

5 decades.Many scientists believe,it is inextricably linked to

indiscriminately

Correct article usage

the indiscriminately

show examples

use of chemical fertilisers,pesticides,and herbicides.

Such

materials are absorbed in agricultural products

such

as vegetables and fruits and

then

are transferred to human bodies by eating them.

As a result

, they will put people to the exposure of serious

health

problems and even some of them who suffer from incurable diseases may die.

health

problems which have rooted in modern farming put burdens on healthcare systems around the world and impose heavy expenses on the states.Apart from that, in order to reduce the amount of

food

that is

thrown and

last

longer on shelves in stores ,some preservatives are added to

food

during their production process that can threaten our

health

. In summary,

although

the effect of modern farming on relieving starvation worldwide can not be denied,its negative influence on public

health

should be considered as well.so I hope the farming sector revises agricultural manners and can cut down on the usage of chemicals and go back to organic farming for the sake of public

health

.