You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter say what the participants liked about the hotel explain why they were unhappy about the food suggest what the manager should do to improve the food in future

Dear Sir or Madam, I
had
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apply
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organized an all-day meeting for my company in your hotel
last
week, and I am writing
this
letter to share the feedback of my colleagues for
Correct your spelling
different
differenct
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different
facilities.
First
of all, everyone liked the conference room, it was very spacious and the chairs were quite comfortable.
Moreover
, the staff was very helpful in fulfilling even the ad-hoc demands. As it was a business meeting, our time was valued very highly and we were served everything on time.
However
, most of the people had complaints about
food
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the food
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.
Although
, there were a variety of cuisines served
but
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none of it felt fresh to them. The
breads
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bread
pieces of bread
loaves of bread
slices of bread
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had gone hard and seemed like they were prepared long before
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being
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bring
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being
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served. A few of the diners were not happy as there was no salad provided.
Except
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forExcept
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the
food
, we liked everything about your hotel, so I would like to suggest you
to
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please keep a check on
freshness
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the freshness
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of the
food
and it will
also
be great to see more salad options. As we always give the estimated number of participants for our meetings, you could make the necessary arrangements in advance to make sure that everything is served hot and fresh. I hope that you would consider my suggestion and the
next
time we will be able to enjoy
food
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the food
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as much as we enjoyed the other facilities. Yours sincerely, Dhruva Ahuja
Submitted by cooljumpin on

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Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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