With a growing population, many people believe that we should focus on producing more genetically modifies food. what are the advantages and disadvantages of doing this?

Recent years have witnessed that a cadre of agriculture is seen around the globe. Some assert that increasing the output of genetically modified

food

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or not has been a widely debated topic.

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, some may insist expanding the production of organic

food

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should be the main focus. The benefits and shortcomings of

this

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issue will be discussed in the following essay.

To begin

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with, a wide variety of genetically modified

food

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allows for reducing the hunger population. A recent survey conducted by Hong Kong University confirmed that the whole population of the world has exceeded 20 billion, whereas local and overseas farming cannot withstand the increased consumption rate. In terms of production rate, these

food

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are relatively cheap and can be produced in a deficient amount of time when compared to the traditional growth of farming.

For instance

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, South Africa is well-known for having a high amount of residents while the problem of

food

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shortage remains for at least decades.

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not only allows poor countries to consume enough nutrients and prevent

further

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hunger but

also

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prevents health deterioration.

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, numerous advantages can be achieved if the community focus on expanding the chemically-changed

food

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production.

On the other hand

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, genetically modified

food

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may produce a fair number of disadvantages. Local organic

food

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agriculture would be the most affected in all of the occupations.

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of focusing on local farming, the government may reduce the import rate of organic crops,

hence

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, farmers cannot earn any profits from their hard work. As an example, nowadays, imported foods from China and Japan dominated the whole market in Hong Kong as opposed to local farmers accounted for only a mere percentage of the community.

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, traditional methods will be continuously disregarded inasmuch as new options are available. To conclude, both advantages and disadvantages are seen in

this

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issue. Despite relieving hunger problems, other categories and services will be affected. Especially for farmers, a deficiency in benefits and income will be gained as the competitiveness is too overpowered, albeit they have the privilege to grow a considerable amount of crops.