Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend?

In today’s modern society, it has become more common for
people
to eat out rather than
prepare
Change the verb form
preparing
show examples
food
at
home
. I personally believe that the downsides of
this
trend are weightier than the upsides. On the one hand, there are several merits of having meals prepared by a restaurant.
To begin
with, it could be seen that purchasing
food
is more convenient than making it at
home
.
People
, especially those who have to work long hours, do not have to prepare their own meals, which generally takes a huge amount of time.
Moreover
, when eating at a restaurant,
people
could have more opportunities to try a variety of dishes. Several dishes, especially those coming from another cuisine, require special ingredients or preparations.
For instance
, it is extremely complicated to prepare sushi from Japan at
home
.
On the other hand
, I am firmly convinced that the demerits of eating out are more considerable.
First
, one might not be able to determine the quality of the
food
. It is hard for them to make sure that the ingredients that the restaurant uses are fresh or not.
For example
, many restaurants in Vietnam often reuse their cooking oil many times, which is really harmful to consumers’ health. Another drawback of having ready-made meals is that it is generally more expensive than
home
-prepared ones. The main reason is that
people
have to pay for not only the
food
but
also
the service fees. Some eateries even charge their customers a small amount of tax. In conclusion, purchasing
food
instead
of cooking at
home
has both good points and bad points.
However
, it is my firm belief that the negative effects are more significant than the positive ones.
Submitted by huynhtrucminhthu39 on

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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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