Nowadays people waste a lot of food that brought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

Recently, the globe has been experiencing scarcity in the production of

food

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as a result

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of the

increase

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in demands from the population.

However

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, the current survey reflects a notable

increase

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in

food

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wastage

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, especially meals ordered from shops and restaurants. Without a doubt,

this

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act is improper, notwithstanding, there is a pull of factors responsible for

this

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.

Furthermore

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, providing a reliable storage system and adopting control measures to minimize

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wastage

Correct article usage

the wastage

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of

food

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will prove it.

Firstly

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, the lack of a good storage system contributes largely to the disposal of edible

food

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.

For instance

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, reservable foods are often preserved through various means not limited to refrigerators, microwaves, etc. while most people cannot afford to buy

this

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equipment, those that have them complained of poor power supply needed to keep up with them. In absence of

this

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, people are left with no other choice than to of

disposed

Add the preposition

ofdisposed

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good

food

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.

Hence

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, it becomes apparent to provide affordable and sustainable storage facilities to reduce

food

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wastage

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.

Secondly

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, the quality of

food

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offered in shopping malls and eateries has degraded over time.

For example

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, due to the

increase

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in the cost of ingredients and

food

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products, most

food

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vendors have tried to adapt to

food

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scarcity by

deny

Change the verb form

denying

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their customers of

a quality meals

Correct the article-noun agreement

quality meals

a quality meal

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. Following

this

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, people have now been losing their appetite easily while eating towards

food

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consumption.

Thus

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, there is a

a

Remove the redundancy

apply

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need to implement quality control measures required to ensure a balanced diet in various restaurants to control

food

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wastage

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. In summary, to avoid the resultant effect rate of mismanagement of

food

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such

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as an

increase

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in death rate. There is an urgent need to adopt a sustainable method capable of diminishing its prevalence.