Nowadays people waste a lot of food that brought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

Recently, the globe has been experiencing scarcity in the production of
food
as a result
of the
increase
in demands from the population.
However
, the current survey reflects a notable
increase
in
food
wastage
, especially meals ordered from shops and restaurants. Without a doubt,
this
act is improper, notwithstanding, there is a pull of factors responsible for
this
.
Furthermore
, providing a reliable storage system and adopting control measures to minimize
wastage
Correct article usage
the wastage
show examples
of
food
will prove it.
Firstly
, the lack of a good storage system contributes largely to the disposal of edible
food
.
For instance
, reservable foods are often preserved through various means not limited to refrigerators, microwaves, etc. while most people cannot afford to buy
this
equipment, those that have them complained of poor power supply needed to keep up with them. In absence of
this
, people are left with no other choice than to of
disposed
Add the preposition
ofdisposed
show examples
good
food
.
Hence
, it becomes apparent to provide affordable and sustainable storage facilities to reduce
food
wastage
.
Secondly
, the quality of
food
offered in shopping malls and eateries has degraded over time.
For example
, due to the
increase
in the cost of ingredients and
food
products, most
food
vendors have tried to adapt to
food
scarcity by
deny
Change the verb form
denying
show examples
their customers of
a quality meals
Correct the article-noun agreement
quality meals
a quality meal
show examples
. Following
this
, people have now been losing their appetite easily while eating towards
food
consumption.
Thus
, there is a
a
Remove the redundancy
apply
show examples
need to implement quality control measures required to ensure a balanced diet in various restaurants to control
food
wastage
. In summary, to avoid the resultant effect rate of mismanagement of
food
such
as an
increase
in death rate. There is an urgent need to adopt a sustainable method capable of diminishing its prevalence.
Submitted by Emmanuel on

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