Nowadays people waste a lot of food that brought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away

These days, we witness a plethora of

food

are

Wrong verb form

being

show examples

wasted by individuals at

restaurants

and

shops

around the world. Indeed, there are different reasons that bring out

this

excessive consumption. I would like to explain the major reasons that have got an effect on

this

, as well as give some suggestions to solve

this

issue.

To begin

with, the major reason from my perspective is advertisements which are done by

restaurants

and

shops

. People will be tempted by them to experience it.

For example

, youngsters watch enchanting advertisements about

restaurants

with weird decorations and menus. They will go there even if the delicious cuisine is being waited for them. The following reason is the quantity and cost of the meals that

restaurants

and cafés serve to customers. The quantity is significant,

also

the cost is low.

As a result

, people rather have a meal there

instead

of homemade

food

.

For instance

, it is evident among families, that parents are busy with their job, and are regular customers of takeaway

restaurants

and

shops

due to the good quantity and cost-effectiveness.

However

, various solutions can be implemented to change

this

way toward the right one.

Firstly

, the government should implement regulations and policies which deter

shops

and

restaurants

from wasting

food

. Namely, enforcing them to pay fine in case of having waste

food

.

Moreover

, the government ought to increase the price of takeaway

food

and impose on the

shops

to decrease the number of meals, so it would be helpful to change the preference of customers to home-cooked cuisine. In conclusion, the proportion of takeaway

food

consumption is increasing day by day. We should find a solution to enforce individuals to alter

this

habit. I believe that officials can stop wasting

food

by implementing policies and rules.