Do you think food chains are responsible for customers with food allergies? Or should it be the responsibility of the customer to ask about potential allergens?

In today's developing world,
allergies
make up numerous harmful effects on individuals' physical health. Especially in Europe and the US,
food
intolerance has become more serious day by day. Some
people
believe large restaurant brands have to explain the whole ingredients which contain in their
food
. A different idea suggests that the
people
who suffer from certain allergens, suppose to investigate what they will be eaten. I think both ideas have some pros and cons. In
this
essay, I will compare these two considerations and explain my own ideas.
Firstly
, global
food
establishments are conducting the highest level of business. Due to technological developments and the large growth of the population, they have received a large demand. According to these facts, these companies have reached more and more customers every day.
Hence
, they are likely to encounter some unpleasant situations,
likewise
; as poisoning as well as
food
allergies
. In my opinion, these mass production establishments must employ scientists, biochemists, and doctors to assess their products.
For example
, the fast-
food
giant Burger King has set up a life sciences
center
Change the spelling
centre

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to measure organic materials.
However
, a serious proportion of
people
do not find these places reliable.
Secondly
, apart from these facilities, everybody is responsible for themselves.
Thus
, whether companies have declared their ingredients and processes as safe, we have to be cautious.
Likewise
, in 1993, even if she had not shown sensitivity, a Boston woman reacted to a bagel that was baked in a regional pastry and contained peanuts accidentally. To conclude, in a minute, millions of packeted and ready-to-go
food
are consumed.
In addition
, due to recent lifestyles and different life expectations
people
have developed
food
allergies
. In order to preserve their prestige, global brands prevent their customers from
food
-based
allergies
.
Nevertheless
, some think we do not act freely on every occasion, we suppose to be a person who is smarter about
allergies
and their detrimental effects.
Submitted by vuslat.olcer on

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