Do you think food chains are responsible for customers with food allergies? Or should it be the responsibility of the customer to ask about potential allergens?

#food #chains #customers #allergies #responsibility #customer #allergens

In today's developing world,

allergies

make up numerous harmful effects on individuals' physical health. Especially in Europe and the US,

food

intolerance has become more serious day by day. Some

people

believe large restaurant brands have to explain the whole ingredients which contain in their

food

. A different idea suggests that the

people

who suffer from certain allergens, suppose to investigate what they will be eaten. I think both ideas have some pros and cons. In

this

essay, I will compare these two considerations and explain my own ideas.

Firstly

, global

food

establishments are conducting the highest level of business. Due to technological developments and the large growth of the population, they have received a large demand. According to these facts, these companies have reached more and more customers every day.

Hence

, they are likely to encounter some unpleasant situations,

likewise

; as poisoning as well as

food

allergies

. In my opinion, these mass production establishments must employ scientists, biochemists, and doctors to assess their products.

For example

, the fast-

food

giant Burger King has set up a life sciences

center

Change the spelling

centre

show examples

to measure organic materials.

However

, a serious proportion of

people

do not find these places reliable.

Secondly

, apart from these facilities, everybody is responsible for themselves.

Thus

, whether companies have declared their ingredients and processes as safe, we have to be cautious.

Likewise

, in 1993, even if she had not shown sensitivity, a Boston woman reacted to a bagel that was baked in a regional pastry and contained peanuts accidentally. To conclude, in a minute, millions of packeted and ready-to-go

food

are consumed.

In addition

, due to recent lifestyles and different life expectations

people

have developed

food

allergies

. In order to preserve their prestige, global brands prevent their customers from

food

-based

allergies

Nevertheless

, some think we do not act freely on every occasion, we suppose to be a person who is smarter about

allergies

and their detrimental effects.

Submitted by vuslat.olcer on Thu Sep 22 2022

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10Linking words
meeting the goal of 7 or more
3Word repetition
meeting the goal of 3 or fewer
1Grammar mistakes
 

4 paragraphs

317 words

0123456789.0505

Overall Band Score

Coherence and Cohesion: 7.0

Logical structure

Introduction & conclusion present

Supported main points

Accurate linking words

Variety in linking words

Lexical resource: 8.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 8.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 8.0

Complete response

Clear & comprehensive ideas

Relevant & specific examples

Appropriate word count

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Do you think food chains are responsible for customers with food allergies? Or should it be the responsibility of the customer to ask about potential allergens?

Essentional vocabulary list for IELTS Writing 7+

The growing number of refugees and displaced persons is a global concern. What measures can be taken to support these individuals and address the root causes of forced migration?

smoking is a major cause of serious illness and death throughout the wprld today. In the interest of the public health, governments should ban cigarettes and other tobacco products. Do you agree or disagree?

In spite of improvement in the healthcare by governments many people in developed countries are suffering from overweight and obesity. What are the causes of this and what other the impacts?

Topic: In many countries, the consumption of fast food is increasing, which is leading to health problems. Some people think that the government should tax fast food to reduce its consumption. To what extent do you agree or disagree?