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Do you think food chains are responsible for customers with food allergies? Or should it be the responsibility of the customer to ask about potential allergens?

#food #chains #customers #allergies #responsibility #customer #allergens
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In today's developing world,
allergies
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 make up numerous harmful effects on individuals' physical health. Especially in Europe and the US,
food
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 intolerance has become more serious day by day. Some
people
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 believe large restaurant brands have to explain the whole ingredients which contain in their
food
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. A different idea suggests that the
people
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 who suffer from certain allergens, suppose to investigate what they will be eaten. I think both ideas have some pros and cons. In
this
Linking Words
 essay, I will compare these two considerations and explain my own ideas.
Firstly
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, global
food
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 establishments are conducting the highest level of business. Due to technological developments and the large growth of the population, they have received a large demand. According to these facts, these companies have reached more and more customers every day.
Hence
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, they are likely to encounter some unpleasant situations,
likewise
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; as poisoning as well as
food
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allergies
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. In my opinion, these mass production establishments must employ scientists, biochemists, and doctors to assess their products.
For example
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, the fast-
food
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 giant Burger King has set up a life sciences
center
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centre
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 to measure organic materials.
However
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, a serious proportion of
people
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 do not find these places reliable.
Secondly
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, apart from these facilities, everybody is responsible for themselves.
Thus
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, whether companies have declared their ingredients and processes as safe, we have to be cautious.
Likewise
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, in 1993, even if she had not shown sensitivity, a Boston woman reacted to a bagel that was baked in a regional pastry and contained peanuts accidentally. To conclude, in a minute, millions of packeted and ready-to-go
food
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 are consumed.
In addition
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, due to recent lifestyles and different life expectations
people
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 have developed
food
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allergies
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. In order to preserve their prestige, global brands prevent their customers from
food
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-based
allergies
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.
Nevertheless
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, some think we do not act freely on every occasion, we suppose to be a person who is smarter about
allergies
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 and their detrimental effects.
Submitted by vuslat.olcer on

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