Today many countries import food from different parts of the world. Is this a positive or negative development?

Nowadays, it is run of the mill for nations to consume sustenances

originated

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originating

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from different parts of the world. While some might praise

this

strategy, there are others who would cast doubt on its efficiency. The essay below will shed light on both sides and give reasons for my conclusion that the cons outweigh the bros. On the one hand, utilizing outer sources of

food

would be efficacious in reinforcing the

food

security of a nation. To explain

this

, the importation of

food

is tantamount to less consumption of national

food

, helping maximize the amount of

food

the government can set aside for unexpected situations in which

food

demand abruptly skyrockets.

In other words

, importation gives concrete assurances of fewer chances of famine or

food

deprivation, which

consequently

prevent untoward atrocities for the competition of

food

supply.

For instance

, during the COVID-19 pandemic,

the

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apply

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worldwide trade had to be stopped to prevent

cantation

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citation

incantation

from overseas and

countries

could only satisfy the nutritional needs of their people by previously saved domestic sources of

food

before receiving aid afterwards. After all, it is the

food

security of

countries

that would be ensured thanks to the integration of outer sources into the national market.

On the other hand

, imported

food

would create some detrimental impacts on the

agriculture

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agricultural

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situation of a nation by intensifying the competition

of

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in

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the

food

race. The availability of exotic sustenances is likely to result in the fragmented consumption of local products as buyers have more choices.

Consequently

, in order to compete, farmers and retailers might put on an overly low price for their products, leading to the incapability of

the

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apply

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national agriculture to make any profit or

developments

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development

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. What is more, the transportation of imported goods is

also

beset with a fair share of health-related problems. During

this

process, it is unfeasible to control and prevent the deterioration of

nutritional

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the nutritional

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values of

food

due to evaporation. Not only the use of conservative chemicals is extortionate, but it

also

calls into question the safety and freshness of foreign

food

. All in all,

food

importation may put

countries

at a disadvantage by overburdening the local business as well as jeopardizing consumers with added substances if surpassing the permissible amount. In conclusion, international

food

trade is evidently a negative development due to the damages it brings upon

countries

both in terms of

agriculture

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agricultural

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development and the well-being of the community.

Therefore

, governments should limit their national

food

export in the near future with a view to optimizing the benefits and sidestepping the pitfalls.