Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

These days

people

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are given more exposure to processed meals and beverages that are high in

sugar

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and eventually cost them their health.

Hence

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, there are some ways recommended to solve the problem including setting the high pricing for sugary

products

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to lessen the consumption of

sugar

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. In

this

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essay, I disagree with the statement since making the

price

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expensive while the ingredient is cheap is not a wise decision and that can be done in an alternative way

such

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as limiting the

sugar

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content within the

products

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through regulations.

First

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of all, raw ingredients are one of the key factors in a product's pricing system and since

sugar

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's

price

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is rather stable at

a

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apply

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low

price

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, it is not wise to increase significantly the

price

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of sugary

products

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.

On the other hand

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,

sugar

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is an important ingredient that businesses usually use in terms of its benefit to make their meals tastier and more suitable to

people

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's preferences.

Moreover

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, other alternatives of sweeteners tend to be much more expensive than the

sugar

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itself,

thus

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the high

price

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regulation would trigger rejections from business owners. Whilst it can be difficult to raise the cost for

people

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to get

such

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products

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, another solution can be done through a strict regulation on

sugar

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content limit. On top of that, we can not just eliminate

sugar

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from

people

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's life for they still need

sugar

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in their daily nutrition intake as one of the energy sources.

Therefore

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, foods and drinks should be made based on the constraint and most importantly meet the criterion of

people

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's moderate needs of the ingredient. Another thing to be done is to socialize the issue so that the public can be more aware of

such

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knowledge and limit themself from unhealthy consumption. In conclusion, the best way to control the general consumption of

sugar

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hence

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the public's health is not to make the

products

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expensive, but to constrain the mass production itself so there will be no

products

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with a high level of

sugar

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that can damage

people

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's physical well-being.