In spite of advances made in agriculture, many people around the world still go hungry. Why is this case? What can be done about this problem?

Science and technologies paved a way for many achievements in

such

archaic industries as crop production and livestock breeding, which at the same time has not eradicated the problem of

food

dearth in various regions. In

this

essay

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,essay

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I will try to elucidate the issues that may cause

this

disparity in

food

supply and find some ways to tackle the problem.

Firstly

, there is a yawning gap in capitalization and economical development of different countries around the world which leads to an increasing concentration of finances and resources within a small scope of world industrial leaders. Impoverished countries are unable to modernize their agricultural sector and

thus

get stuck with outdated methods and technologies.

On the other hand

, the low efficiency of the agricultural sector, if compared to the mass production and service sector, impedes its development. The reasons for

this

are low technological

level

, traditions-based approaches and heavy climate dependence, but simultaneously the prices for

food

are often supposed to be restricted to a plausible

level

. Being a low-profit industry, agriculture needs to be supported on a governmental

level

.

This

can be done through the recombination of financial flows, appropriate tax

level

and wise price policy. At the same time subsidizing technological advances is crucial, as it increases the efficiency and profitability of the industry overall. Summing up, inequality at the financial and economical

level

Fix the agreement mistake

levels

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of different regions causes a lot of problems concerning

food

consumption. Thoughtful governmental policy and international cooperation might eliminate these issues or at least diminish them to a reasonable

level

.