To meet the growing need for food to support an increasing population, a country should make use of edible insects as a food source. However, some people believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?

Nowadays, the world

population

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is increasing at a rapid rate, which not only contributes to large

food

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demand but

also

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the shortage of resources required by humans. The problem we

people

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are facing is due to the growing need for

food

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for the rapidly increasing

population

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. The country should think about using insect-based

products

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as

food

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. A few

people

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believe that

insects

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can be unhealthy and have adverse effects both on the body and nature. In

this

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essay, I will argue that

insects

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have high

protein

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value as

meat

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and other resources of

food

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, whereas it can be the solution for the increasing

population

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so edible insect

products

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can be considered as

food

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. China and India are known to be the largest populated countries in the world, a nation like China

is

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are

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mostly dependent upon animal

meat

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, seafood, and insect-based

products

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for a high

protein

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source. The

second

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most populated country, India is not only facing problems with increasing

food

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demand but poverty too. its main source of

food

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is both plant-based and animal

meat

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, which is unable to fulfil all populations with the required amount of

protein

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and carbohydrates.

Insects

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and animals are known to have a high value of

protein

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and carbohydrates than plant provides. if

people

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dependable upon non-veg

food

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then

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why not add edible

insects

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to

food

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products

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that have more benefits than drawbacks these are: the availability and producing edible useful

insects

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in a small place with fewer resources, providing a high amount of proteins, carbohydrates, and vitamins which will be easily affordable to all, and it will lead growth in research with employment in the country.

In contrast

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, to benefits, it

also

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has a few drawbacks it can cause some allergic and health issues in some

people

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and it can be problematic to handle

insects

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without proper training and experience. The insect can be a cause for the spreading of many diseases and have a negative effect on the environment too. In conclusion, I would suggest that insect-based

products

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can be used as a source of

food

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and an alternative to animal

meat

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.

This

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new idea can be useful in prospective research and

food

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technology as well as the modern solution to the hunger of the increasing

population

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in the countries.