Is using air transport to export fruit and vegetables to countries where they cannot be grown or are out of season a positive development?

Over the past few decades, developed

countries

have seen a stunning increase

of

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in

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the requirements for out-of-season

foods

.

Although

some people are in

favor

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favour

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of

the

Correct article usage

apply

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food

should

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that should

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be transported by

air

, others would argue that

this

method

cause

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causes

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more damage and negative influences. I partially agree with the former idea to a certain extent, but I

favor

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favour

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the view that

this

trade cooperation leads to more negative effects. On the one hand, there is no denying that the exportation of

foods

to

countries

without growing conditions booms both parties' field economies.

Moreover

, the requirements from importing

countries

accelerate the trade growth with exporting

countries

.

For instance

, China has good bilateral relationships with

southeast

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Southeast

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Asian

countries

,

consequently

, it is common and easy to access tropical fruits like durian and mango in Chinese grocery shops throughout the year.

However

, there are some disadvantages of

this

trend that are unacceptable. To be more specific, it is unaffordable for ordinary people to consume imported

foods

. Advanced preservation technology and additional packaging are required for

air

transportation, which leads to

the

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an

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increase

of

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in

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the market price.

Moreover

, more fuel and petrol are required

in

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on

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flights due to the increasing

needs

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need

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of

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for

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out-of-season fruits, which exacerbated the

air

pollution issues. A huge number of carbon dioxide emissions are generated by

air

flights, eventually, boosting the greenhouse effect. In conclusion, the transportation of

foods

by

air

benefits both importing and exporting

countries

to some extent,

however

, I argue the drawbacks outweigh the benefits, and

this

kind of cooperation should not be encouraged.