The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. 

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The given diagram illustrates the manufacturing process of instant noodles.
Overall
, it is noticeable that the procedure consists of eight stages, starting with the storage silos and finishing with the labelling and sealing of cups. It can be seen that in the first stage of
this
process, flour is pumped from a truck into the silos for storage.
Then
, the flour is placed in a machine where it is mixed with water and oil.
In addition
, the mixture is rolled over the dough sheets before being separated into strips by a machine. In the sixth phase of
this
process, they are cooked with oil
then
these resulting strips are left to dry.
Moreover
,
it is clear that
during the fifth stage, these dough strips are shaped into discs of noodles. After that, the dried noodle discs are mixed with the vegetables and spices and placed into cups in the seventh step.
Finally
,
this
procedure ends with the cups being labelled and sealed.
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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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