Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend?

Although
, preparing
food
at home is the usual method for having daily
meals
,
however
, majority of
people
buying their
food
instead
of that recently. It can save
time
and provide an interesting experience by trying a new kind of
food
but there are
also
drawbacks to be taken into account.
Firstly
, one benefit of purchasing
people
's ready
meals
is that they are saving their
time
furthermore
effort. Employed
and
Correct word choice
apply
show examples
students,
for instance
, sometimes cannot make a balance between their missions and house working (which includes cooking), and for the lack of
time
, they prefer to buy ready
meals
instead
of preparing
it
Correct pronoun usage
them
show examples
by themselves, which keeps their
time
and energy.
Secondly
, purchasing
food
is advantageous because it allows the chance to learn more about the traditional
food
of diverse countries by trying different kinds of
meals
and gaining a new
recipe
Fix the agreement mistake
recipes
show examples
to make
it
Correct pronoun usage
apply
show examples
later.
On the other hand
, one problem when
people
bought
food
is that it potentially exposes them to being sick.
For example
, when the
food
is bought, usually it is not known how it is prepared, is it with a
cleaned
Replace the word
clean
show examples
environment and healthier standards or not?
As a result
,
this
reason is enough to increase the potential of being sick more than the others who made the
meals
by themselves. Another possible issue is that it affects the budget badly. spending a lot of money without determining essential needing (taking into account that buying
food
daily is not one of the basic needs), in the long run, may lead to the poor. In conclusion,
while
people
purchasing
food
can be beneficial, it can
also
lead to poor and bad health.
Submitted by nouraa.alsweed on

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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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