The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013.

the pie charts compare the proportion of five different kinds of food that was sold by a

supermarket

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between 2003 and 2013.

Overall

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, it is clear from the charts that the percentage of meats, seafood and fruits sold by the

supermarket

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saw an increase,

while

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the figures for vegetables and eggs saw a decrease. in 2003, the most popular food for the

supermarket

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was vegetables which accounted for 25%. the followers were eggs and meats, representing 21% and 20% . the figures for fruits and seafood were both not more than 20%, at 19% and 15% respectively. in 2013, the proportion of meats sold in the

supermarket

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saw a considerable increase,

while

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rose to 25%.

by contrast

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, the sale of eggs significantly declined from 20% to 14%, accounting for the smallest proportion among these five types of food. the percentage of fruits and seafood sold in the

supermarket

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rose by 2%, from 15% to 17% and from 19% to 20% each.

while

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the figure for vegetables saw an opposite trend, decreasing from 25% to 23%.