In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

One of the heated issues is
people
throw away a lot of
food
from restaurants and shops. There are many factors leading to
people
do not want to keep
leftovers
. Here are some causes and solutions we need to do to minimize the amount of
food
thrown away. There is no doubt that restaurant staff
throws
Correct subject-verb agreement
throw
show examples
away a lot of
food
, the reason is to ensure
food
hygiene and safety.
For the
Change preposition
The
show examples
restaurant wants customers to feel more secure about the quality of the
food
, for they do not want employees to bring in
leftovers
because it will become a bad habit for their employees. The solution to
this
problem involves many factors.
On the other hand
,
this
can seriously pollute the environment if the garbage is not disposed of properly. The most familiar example of
this
is in the UK
people
often
waste
food
leftovers
, which contributes to the increased risk of environmental pollution. It seems quite clear that
people
waste
food
in
this
way for many reasons that have many consequences and we need to reduce it. It is
also
well known that
currently
Add a comma
currently,
show examples
many countries around the world have used
leftovers
to carry out campaigns against
waste
food
waste
.
In particular
, governments should present an attractive option for fighting
food
waste
. Cost savings is
also
responsible for
people
being aware that they should buy less
food
. Nothing could be more apparent than the evidence that France is considered the country with the least amount of
food
waste
in the world thanks to many measures including public awareness. Probably, there is some truth in the idea that we need to act now to reduce the
waste
of
leftovers
. In summary, we must use up the purchased
food
to save costs and protect the environment.
Submitted by sinh.ielts on

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Topic Vocabulary:
  • overproduction
  • inefficient
  • supply chains
  • perception
  • disposable
  • replaceable
  • awareness
  • education
  • regulations
  • redistribution
  • donation
  • portion control
  • inventory management
  • public awareness campaigns
  • attitudes
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