Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

Genetically modified food has become very popular and is now consumed by everyone around the globe.

Although

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some experts argue that it is scientifically safe to consume and nutritious, others argue that it may have some adverse effects on people’s well-being.

This

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essay will discuss the merits and drawbacks of genetically modified

foods

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. Nowadays, people generally consume genetically modified

foods

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on a daily basis. Genetically modified

foods

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are accessible and cheap, as they can be easily found anywhere, even in local supermarkets. Unlike sophisticated organic products, genetically modified

crops

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are sold at a lower price, as it is produced on a larger scale.

In addition

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to that, genetically modified

foods

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are actually adjusted to

human’s

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human

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liking and necessity.

For instance

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,

small sized

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small-sized

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carrots, a result of genetic modification, are easier to cook

due to

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its

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their

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small size, yet

also

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contain a slightly higher level of vitamin c.

Moreover

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, genetically modified

crops

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are easier to take care of, so it reduces the possibility of harvest failure and shortage of food. On the other side, a large amount of pesticide was used during the process in order to get rid of pests.

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, when the

crops

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are not thoroughly cleaned by consumers, it may cause poisoning or other health problems.

Besides

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that, genetically modified

foods

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were discovered not so long ago, so there is inadequate information to declare that they are safe to consume for a long period.

A

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Further

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further

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research

need

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needs

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to be conducted in order to assure the safety of those genetically modified

foods

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.

To sum up

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, genetically modified

foods

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are scientifically safe to consume as long as there is no overconsumption, as they contain more or less the same amount of nutrients as normal

foods

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.

However

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,

a

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apply

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further

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research is necessary in order to learn about the scientific and

long term

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long-term

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effect of consuming modified

crops

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.