Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.
Genetically modified food has become very popular and is now consumed by everyone around the globe.
Although
some experts argue that it is scientifically safe to consume and nutritious, others argue that it may have some adverse effects on people’s well-being. This
essay will discuss the merits and drawbacks of genetically modified foods
.
Nowadays, people generally consume genetically modified foods
on a daily basis. Genetically modified foods
are accessible and cheap, as they can be easily found anywhere, even in local supermarkets. Unlike sophisticated organic products, genetically modified crops
are sold at a lower price, as it is produced on a larger scale. In addition
to that, genetically modified foods
are actually adjusted to human’s
liking and necessity. Change noun form
human
For instance
, small sized
carrots, a result of genetic modification, are easier to cook Add a hyphen
small-sized
due to
its
small size, yet Correct pronoun usage
their
also
contain a slightly higher level of vitamin c. Moreover
, genetically modified crops
are easier to take care of, so it reduces the possibility of harvest failure and shortage of food.
On the other side, a large amount of pesticide was used during the process in order to get rid of pests. However
, when the crops
are not thoroughly cleaned by consumers, it may cause poisoning or other health problems. Besides
that, genetically modified foods
were discovered not so long ago, so there is inadequate information to declare that they are safe to consume for a long period. A
Remove the article
Further
further
research need
to be conducted in order to assure the safety of those genetically modified Change the verb form
needs
foods
.
To sum up
, genetically modified foods
are scientifically safe to consume as long as there is no overconsumption, as they contain more or less the same amount of nutrients as normal foods
. However
, a
Remove the article
apply
further
research is necessary in order to learn about the scientific and long term
effect of consuming modified Add a hyphen
long-term
crops
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