The illustrations show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The following diagram gives information about various steps carried out to produce chocolate.

Overall

, the process is divided into different parts, from collecting the pods to processing the

beans

in a large factory. The process starts with

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the

a

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gathering

of

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ripe pods from coca trees which are grown in America, Africa, and Indonesia. From these pods white coca

beans

are harvested,

these

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and these

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nuts are

then

fermented and afterwards spread under the sun to dry. After drying the product is packed in large sacks for transportation, a lorry or train carries these sacks from one point to another. These large bags filled with

beans

are taken to the factory where they are roasted at a high temperature. These roasted

beans

are

then

transferred to a crusher in which the outer shells are removed. After crushing, the inner part is pressed under a roller and turned into liquid.

This

liquid produced is chocolate.