Countries should produce the food that their population eat, and import as little as possible. To what extent do you agree or disagree?

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Some people believe that producing meals for national consumption is better than importing
food
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products
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from other countries.
Overall
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, I totally agree about
this
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statement because focusing on local
food
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production will bring benefits which are elaborated on below. First thing
first,
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if the government focus on
the
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apply
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local commodity for national consumption, it will support local farmers and industries.
Furthermore
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, it
also
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fosters the economic development of the country.
For instance
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, the Indonesian government have
a
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the
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policy to support local sugar production through limit sugarcane import which brings profits for the local sugar industry ,especially the sugarcane farmers.
Secondly
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, importing product
also
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brings
health
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risks to society. Some bacteria from the home country could be attached to imported vegetables and fruits,
then
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, the bacteria will spread and cause
health
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problems for the destination country. As an illustration, raw vegetables bring E coli bacteria which is dangerous for human
health
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.
Lastly
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, consuming local
products
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will reduce the cost of transporting goods which is expensive. Some raw
products
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also
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require high maintenance of imported
products
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to keep good quality, and it will make the high prices of the
food
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product as the consequence.
However
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, not all people can afford the high prices of
food
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on a daily basis. Taking an example, imported meat requires a big freezer in the transporting process which is cost a lot of money. Unsurprisingly, imported meat is more expensive than local meat.
To conclude
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, I do agree that producing local
food
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is the better way to fulfil the population’s consumption than importing
food
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products
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. The reasons are about supporting local industry, preventing
health
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risks and reducing the transporting cost.
Submitted by muh.yassirullah on

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Topic Vocabulary:
  • self-sufficiency
  • trade dependency
  • food security
  • sustainable agriculture
  • local economies
  • carbon footprint
  • supply chain
  • food miles
  • agricultural sector
  • domestic production
  • import substitution
  • food sovereignty
  • global supply chains
  • trade imbalances
  • food standards
  • economic resilience
  • biodiversity
  • cultural heritage
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