Countries should produce the food that their population eat, and import as little as possible. To what extent do you agree or disagree?

Some people believe that producing meals for national consumption is better than importing
food
products
from other countries.
Overall
, I totally agree about
this
statement because focusing on local
food
production will bring benefits which are elaborated on below. First thing
first,
if the government focus on
the
Correct article usage
apply
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local commodity for national consumption, it will support local farmers and industries.
Furthermore
, it
also
fosters the economic development of the country.
For instance
, the Indonesian government have
a
Change the article
the
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policy to support local sugar production through limit sugarcane import which brings profits for the local sugar industry ,especially the sugarcane farmers.
Secondly
, importing product
also
brings
health
risks to society. Some bacteria from the home country could be attached to imported vegetables and fruits,
then
, the bacteria will spread and cause
health
problems for the destination country. As an illustration, raw vegetables bring E coli bacteria which is dangerous for human
health
.
Lastly
, consuming local
products
will reduce the cost of transporting goods which is expensive. Some raw
products
also
require high maintenance of imported
products
to keep good quality, and it will make the high prices of the
food
product as the consequence.
However
, not all people can afford the high prices of
food
on a daily basis. Taking an example, imported meat requires a big freezer in the transporting process which is cost a lot of money. Unsurprisingly, imported meat is more expensive than local meat.
To conclude
, I do agree that producing local
food
is the better way to fulfil the population’s consumption than importing
food
products
. The reasons are about supporting local industry, preventing
health
risks and reducing the transporting cost.
Submitted by muh.yassirullah on

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Topic Vocabulary:
  • self-sufficiency
  • trade dependency
  • food security
  • sustainable agriculture
  • local economies
  • carbon footprint
  • supply chain
  • food miles
  • agricultural sector
  • domestic production
  • import substitution
  • food sovereignty
  • global supply chains
  • trade imbalances
  • food standards
  • economic resilience
  • biodiversity
  • cultural heritage
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