The table below shows the table made by a coffee shop in an office building on a typical weekday. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The given chart demonstrates a number of different dishes served by a coffee shop in a workplace at four distinct periods of time, from 7:30 to 8:30 at two daytimes. Looking from an

overall

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perspective, coffee accounts for the most predominant share of four foods and drinks in the morning

while

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the reverse pattern can be seen in the number of Sandwiches seld at noon. Regarding the data for caffeine, there are a large number of customers buying

this

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drink between half past eight and 10:30 a.

m

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, at a total of 265.

However

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,

this

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figure

then

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witnessed a downward trend until 5:30

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.

m

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, by 120 sales and rockets to 200 from 5:30

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.

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to 8:30

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.

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.

Additionally

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, the statistics for tea record a similar trend. There are 110 turns in the early morning and decrease approximately to 50, 35 and 75 in total respectively. Turning to the partries sales, in the morning, the figure is considerably high with 275 soles. After that, it fluctuates widely to 8:30

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.

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.

While

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sandwiches are not the preference from 7:30 to 10:30 at the morning time, its sale

then

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increases dramatically up to 200 in the afternoon and varies to the night.