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Band 7

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The pie charts indicate how the average proportion of three types of nutrients that may cause some illnesses if people consume too much used in typical meals in the USA. These nutrients are
sodium
Use synonyms
, saturated fat and added
sugar
Use synonyms
.
Overall
Linking Words
, it can be seen that Americans consume the major percentages of
sodium
Use synonyms
 and saturated fat at dinner. Meanwhile, there is the largest proportion of
consumption
Use synonyms
 of added
sugar
Use synonyms
 is snacks.
First,
Linking Words
obviously, Dinner is the main source of
sodium
Use synonyms
 and saturated fat with 43% and 37% respectively,
along with
Linking Words
 it containing about a quarter of daily
consumption
Use synonyms
 of added
sugar
Use synonyms
. It cannot be ignored that there is the second source of
sodium
Use synonyms
 and saturated fat
that is
Linking Words
 lunch with 29% and 26% respectively. Regarding breakfast, all three recorded types of ingredients are at the lowest rate at which USA's citizens are eaten with 14% of
sodium
Use synonyms
, 16% of saturated fat and 16% of added
sugar
Use synonyms
.
Finally
Linking Words
,
although
Linking Words
 snacks contain only 14% and 21% of
sodium
Use synonyms
 and saturated fat in Americans' daily
consumption
Use synonyms
, it,
however
Linking Words
, dominates added
sugar
Use synonyms
consumption
Use synonyms
 with 42%.

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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words sodium, sugar, consumption with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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