The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line graph illustrates the weekly

consumption

of four different types of meat (

fish

,

lamb

,

beef

and

chicken

) in a European country from 1979 to 2004.

Overall

,

lamb

,

fish

and

beef

consumption

reduced throughout the time period

while

chicken

consumption

rose.

Besides

, their least favourite of all time was

fish

. To start with,

weekly

Correct article usage

the weekly

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intake of

fish

started at just over 50

grams

and it fluctuated over the period before it reached

to

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the lowest of roughly 48g in 1999.

Then

slowly varied and climbed to roughly 49

grams

.

Secondly

,

beef

reported

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was reported

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around

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at around

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220 per person in 1979 which was the most favourite type of meat in 1979.

However

,

beef

intake fluctuated in the following years and reached a peak of around 245g per week and

then

figures declined to reach the lowest of roughly 100

grams

between 1999 and 2004.

On the other hand

,

lamb

and

chicken

usage began at around 150

grams

in

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at

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the beginning of the period.

Lamb

witnessed a decrement in the following two and half decades

while

experiencing several fluctuations and reached

to

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60grams approximately.

Finally

, the

consumption

of

chicken

experienced an upward trend and reported the highest of 250g in 2004.