The diagram details the process of producing olive oil. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram details the process of producing olive oil. 

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart illustrates the process through which olive
oil
is produced. Looking from an
overall
perspective, it is readily apparent that the procedure comprises approximately 8 stages beginning with harvesting
oils
and ending up with storage. The process commences when
oils
are harvested from
oil
trees, which is followed by collecting them in a vat.
Afterward
Change the spelling
Afterwards
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, they are washed and de-leafed, before being crushed using an olive mill. Once
this
stage is completed, crushed
oils
are mixed at a temperature of fewer than 27 degrees, and a malaxer is used for
this
step. In the stage
following
this
, virgin
oils
are obtained through the use of a centrifugal press. Over the course of the following step, to be able to receive olive
oil
, two separate phases are done which are decantating the virgin
oil
and separating it via a specialized machine. The rubbish of these stages is some solids and wastewater respectively. The process ends when olive
oil
is stored in a tank.
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Basic structure: Change the third paragraph.
Vocabulary: Replace the words oil, oils with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Cultivation
  • Harvesting
  • Mechanical harvesting
  • Impurities
  • Pressing
  • Cold press
  • Hot press
  • Extraction
  • Centrifugation
  • Separation
  • Storage
  • Bottling
  • Nutritional value
  • Extra virgin
  • Virgin
  • Pure olive oil
  • Climate conditions
  • Soil conditions
  • Traditional methods
  • Modern methods
  • Labeling
  • Quality preservation
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