The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000.

The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000.
The given line chart shows the fast food consumption of
Australian
juveniles in the period from 1975 to 2000. The data is sorted by three fast food types: pizza,
fish
and
chips
, and
hamburgers
.
Overall
,
fish
and
chips
dominated the fast food market before 1985,
then
it was surpassed by
hamburgers
. Looking into details, it could be seen that frequency that
Australian
teens ate
hamburgers
yearly was almost over 10
times
in 1975, and
this
number
kept rapidly increasing till 1985, representing over 80
times
per
year
. After that, the
number
of
times
that
Australian
young students ate
hamburgers
grew sluggishly till 2000, peaking at approximately 100
times
per
year
.
Likewise
,
this
period witnessed a relatively similar increasing pattern in the consumption of pizza. In 1975, the
number
of pizza consumption among
Australian
juveniles was less than 5
times
a
year
, and it continuously went upward till 1995, with teenagers eating more than 80
times
per
year
.
Additionally
,
this
amount remained stable at over 80
times
in 2000.
Furthermore
, the figure for
times
that teens ate
fish
and
chips
per
year
generally dropped throughout
this
period.
Initially
, the frequency that students ate
fish
and
chips
in 1975 was 100
times
.
Then
, there was a fluctuation between 1975 and 1985, with the lowest
number
at over 80
times
per
year
in 1980;
however
, the frequency began to decrease till 2010 when teens ate
fish
and
chips
less than 40
times
per
year
.
Submitted by yuetongli98 on

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Vocabulary: Replace the words australian, fish, chips, hamburgers, times, number, year with synonyms.
Vocabulary: The word "number of" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.

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Topic Vocabulary:
  • Consumption
  • Trend
  • Hamburgers
  • Pizza
  • Fried chicken
  • Period
  • Health awareness
  • Availability
  • Taste preferences
  • Marketing influence
  • Implications
  • Western culture
  • Peak periods
  • Promotions
  • Societal habits
  • Patterns
  • Popular
  • Declined
  • Introduction
  • Eating habits
  • Summarise
  • Prediction
  • Recommendations
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