The chart shows how frequently people in the USA ate fast food in restaurants between 2003 and 2013

The chart shows how frequently people in the USA ate fast food in restaurants between 2003 and 2013
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The following bar chart represents data on how often the population of America consume junk food in 6 different time sequencers from daily to never and in 3 non-identical periods of time 2003,2006 and 2013.
Overall
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,
it is clear that
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although
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, once an occasion and
therefore
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once or twice season preferences are the most popular, each
day
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and never is the least popular during the whole period of time.
According to
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,2003 the highest proportion comes to once a
week
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with 31%
following
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this
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once or twice a month with a 1% difference making it 30%. The same trend repeated in 2006 and 2013 once a
week
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and twice a month is 33% and 25% respectively
whereas
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in 2013 twice a month has beaten once a
week
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at 33 and 27% in turn.
According to
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the chart several times a
week
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is in third place among others. For ,instance back in ,2003 it was 17%.,
Furthermore
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, in 2006 its popularity rosed slightly to 20% though in 2013 the number of them dropped by 4% making it 16%. As if it is noticeable a few times a year are the smallest except for never and every
day
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. In the year ,2003 it was 13% but after a few years in 2006 it became 15% and it was still 15% in the year 2013 with no changes. The two smallest numbers were never and every
day
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. Both of them became less popular in the years 2006 and 2013. For never it was 5% in 2003 and to every
day
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it was 4%
then
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they experienced a drop to 3% for the former and 2% for the latter.
Submitted by Abdu.abetayev on

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Linking words: Don't use the same linking words: "according to".
Basic structure: Use less body paragraphs.
Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words day, week with synonyms.
Vocabulary: The word "chart" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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