The diagram below shows how orange juice is produced.

The diagram below shows how orange juice is produced.
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The given illustration provides information about the process by which lemon
juice
is manufactured. Looking at the
overall
perspective, it can be seen that the method by which orange
juice
is produced is a multistep linear, which consists of several stages, the first stage starts with the collection of fresh oranges and culminates with the distribution of packaged
juice
to the supermarkets.
Firstly
, spick and span oranges are picked, loaded onto trucks, and delivered to a processing plant where they are thoroughly washed by a machine.
Following
this
, the lemon
juice
is extracted from the oranges by a squeezing machine, and the solid waste, including orange peels and seeds, is collected and used to feed animals. The squeezed
juice
can either be packaged and sent to the supermarket, or transferred to another factory to undergo an evaporation process. During the evaporation process, the fresh orange
juice
is processed by an evaporator machine where the water is removed. The concentrated liquor is
then
canned and transported to a warehouse before being combined with water again. After that, it is packaged and distributed to supermarkets, ready to be purchased.
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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Basic structure: Change the fifth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words juice with synonyms.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Vocabulary: Use several vocabularies to present the data in the sixth paragraph.
Topic Vocabulary:
  • Orchard
  • Harvest
  • Processing facility
  • Quality control
  • Extraction
  • Pasteurization
  • Filtration
  • Preservatives
  • Fortification
  • Deaeration
  • Shelf life
  • Distribution
  • Bottling
  • Packaging
  • Labeling
  • Environmental impact
  • Sustainability
  • Waste management
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