The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The flowchart depicts all the essential steps in producing

sugar

cane.

Overall

, those processes will be divided into two crucial steps: producing

sugar

juice and crystallizing it into

sugar

. The whole production

is

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started with the manufacturing of

sugar

juice.

Initially

,

sugar

canes are raised at approximately 12-18 months.

Then

, the

sugar

cane is harvested by the farmers, unloaded by trucks, and cut into smaller pieces. Afterwards, the

sugar

canes

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cane

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are crushed with modern technology to produce juice, creating a smooth texture. In the subsequent stage, before

processed

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being processed

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into syrup, the resulting

sugar

juices need to be purified with a limestone filter to separate unwanted substances.

Furthermore

, the juices should be heated with an evaporator to produce

a

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syrup which

reducing

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reduces

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the level of water.

Moreover

, a centrifuge is required to separate

sugar

crystals from the syrup. After

packaged

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packaging

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, the

sugar

should be dried and cooled down. Eventually, sugars are ready to be packaged and distributed to markets.