The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.
The three pie charts illustrate information about the proportion of nutrients in the different types of meals.
Overall
, the number of sodium and saturated fat is the biggest segment in dinner
food
, whereas
added sugar can be seen the most in snacks
. In addition
, these nutrients account for the smallest part of a breakfast meal.
Looking at the details, sodium in dinner
and lunch food
account for approximately two quarters (43%) and nearly a quarter (29%) respectively. Besides
, snacks
and breakfast food
consist of an equal proportion of sodium, with a modest 14%. As for saturated fat, typical dinner
and lunch have 37% and 26% of such
nutrients in turn, whilst snacks
and breakfast food
amount to an average of 18,5% of this
component.
Meanwhile, added sugar is the more widespread nutrient in snacks
with 42%. In contrast
, dinner
only has 23% of this
nutrient, and the last
meals make up the least
segment of Correct your spelling
last
this
additive, on average 5% less than dinner
.Submitted by alieksdandr on
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words dinner, food, snacks with synonyms.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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