The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.
IELTS Writing Task Chart for The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.
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The three pie charts illustrate information about the proportion of nutrients in the different types of meals.
Overall
Linking Words
, the number of sodium and saturated fat is the biggest segment in
dinner
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food
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,
whereas
Linking Words
added sugar can be seen the most in
snacks
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.
In addition
Linking Words
, these nutrients account for the smallest part of a breakfast meal. Looking at the details, sodium in
dinner
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and lunch
food
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account for approximately two quarters (43%) and nearly a quarter (29%) respectively.
Besides
Linking Words
,
snacks
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and breakfast
food
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consist of an equal proportion of sodium, with a modest 14%. As for saturated fat, typical
dinner
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and lunch have 37% and 26% of
such
Linking Words
nutrients in turn, whilst
snacks
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and breakfast
food
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amount to an average of 18,5% of
this
Linking Words
component. Meanwhile, added sugar is the more widespread nutrient in
snacks
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with 42%.
In contrast
Linking Words
,
dinner
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only has 23% of
this
Linking Words
nutrient, and the
last
Linking Words
meals make up the
least
Correct your spelling
last
show examples
segment of
this
Linking Words
additive, on average 5% less than
dinner
Use synonyms
.

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words dinner, food, snacks with synonyms.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • nutrients
  • balanced diet
  • overconsumption
  • health risks
  • cultural dietary patterns
  • processed foods
  • portion control
  • government regulations
  • nutrition education
  • informed choices
  • saturated fats
  • trans fats
  • carbohydrates
  • sodium intake
  • public health
  • nutrition labels
  • dietary guidelines
  • caloric content
  • food groups
  • obesity
  • cardiovascular diseases
  • diabetes
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